Roast boneless Iberian pork shoulder

52.00 

Tender texture. Intense and exquisite taste. Cook in four easy steps

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SKU: 1127 Categories: ,
 

Description

The very essence of excellence in cooked ham. It offers the exquisite mouthfeel and the unmistakable flavor of Iberian pork shoulder. Cook in four easy steps: 1. Remove from the packaging and place the shoulder and its juices in a preheated oven / 2. Add a glass of white wine to the roasting tray / 3. Roast at 180ºC for 2 hours / 4. Serve