Description
The very essence of excellence in cooked ham. It offers the exquisite mouthfeel and the unmistakable flavor of Iberian pork shoulder. Cook in four easy steps: 1. Remove from the packaging and place the shoulder and its juices in a preheated oven / 2. Add a glass of white wine to the roasting tray / 3. Roast at 180ºC for 2 hours / 4. Serve
