Grilled turkey thigh with vegetables
INGREDIENTS:
- Thick slices of cooked turkey thigh
- Green asparagus
- Mushrooms
- Extra virgin olive oil
METHOD:
Sauté the asparagus and mushrooms in a hot frying pan with a drizzle of olive oil. Once done, remove them from the pan and add the slices of cooked turkey thigh and grill on both sides. Serve.