Vegetable stir fry with diced pastrami and Jang sauce
INGREDIENTS:
- Turkey Pastrami
- 10 Mini corn cobs
- Jang or soy sauce
- 10 Cherry tomatoes
- 1 Carrot
- 8 Asparagus
- 1 Courgette
- 2 Broccoli
- 1 Onion
- Extra virgin olive oil
METHOD:
Chop all the vegetables into your preferred shape. Stir fry them with a little extra virgin olive oil. At the last moment, add the turkey Pastrami strips and a splash of Jang or soy sauce.