Turkey pastrami carpaccio with burrata, pesto and stewed cherry tomatoes
Pastrami's origins are in the countries of the east. Veal meat was marinated in brine…
Continue Reading08/03
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08/03
Vegetable stir fry with diced pastrami and Jang sauce
Chop all the vegetables into your preferred shape. Stir fry them with a little extra…
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08/03
Classic pastrami sandwich, but with turkey!
Spread the mustard on a slice of bread, without going overboard with the amount. Mayonnaise…
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08/03
False carbonara with pastrami and mushrooms (4 servings)
Bring salted water to a boil and add the pasta. For the sauce, dice the…
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08/03
Avocado and turkey pastrami toast
Open the avocados, remove the stone and the flesh with the help of a spoon.…
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