Vegetable stir fry with diced pastrami and Jang sauce
Chop all the vegetables into your preferred shape. Stir fry them with a little extra…
Continue ReadingChop all the vegetables into your preferred shape. Stir fry them with a little extra…
Continue ReadingSpread the mustard on a slice of bread, without going overboard with the amount. Mayonnaise…
Continue ReadingBring salted water to a boil and add the pasta. For the sauce, dice the…
Continue ReadingOpen the avocados, remove the stone and the flesh with the help of a spoon.…
Continue ReadingPastrami's origins are in the countries of the east. Veal meat was marinated in brine…
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