{"id":6936,"date":"2021-03-08T17:44:13","date_gmt":"2021-03-08T16:44:13","guid":{"rendered":"https:\/\/casaboix.es\/cream-of-pumpkin-with-cooked-smoked-iberian-bacon\/"},"modified":"2021-04-15T18:58:02","modified_gmt":"2021-04-15T16:58:02","slug":"cream-of-pumpkin-with-cooked-smoked-iberian-bacon","status":"publish","type":"post","link":"https:\/\/casaboix.es\/en\/cream-of-pumpkin-with-cooked-smoked-iberian-bacon\/","title":{"rendered":"Cream of pumpkin with cooked smoked Iberian bacon"},"content":{"rendered":"<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>Cooked and smoked Iberian bacon<\/li>\n<li>Cream of pumpkin<\/li>\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<p>In a pan with very hot olive oil, fry the slices of cooked and smoked Iberian bacon until crisp. Leave it to drain on kitchen paper so that some of the oil is removed. Heat up the cream of pumpkin and top with the crispy smoked Iberian bacon. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a pan with very hot olive oil, fry the slices of cooked and smoked Iberian bacon until crisp. Leave it to drain on kitchen paper so that some of the oil is removed. Heat up the cream of pumpkin and top with the crispy smoked Iberian bacon. Serve hot.<\/p>\n","protected":false},"author":1,"featured_media":5100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[196,197],"tags":[],"class_list":["post-6936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bacon-en","category-loin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cream of pumpkin with cooked smoked Iberian bacon - Casa Boix<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaboix.es\/en\/cream-of-pumpkin-with-cooked-smoked-iberian-bacon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream of pumpkin with cooked smoked Iberian bacon\" \/>\n<meta property=\"og:description\" content=\"In a pan with very hot olive oil, fry the slices of cooked and smoked Iberian bacon until crisp. 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