{"version":"1.0","provider_name":"Casa Boix","provider_url":"https:\/\/casaboix.es\/en\/","title":"Cream of pumpkin with cooked smoked Iberian bacon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"97oVv2OC1k\"><a href=\"https:\/\/casaboix.es\/en\/cream-of-pumpkin-with-cooked-smoked-iberian-bacon\/\">Cream of pumpkin with cooked smoked Iberian bacon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/casaboix.es\/en\/cream-of-pumpkin-with-cooked-smoked-iberian-bacon\/embed\/#?secret=97oVv2OC1k\" width=\"600\" height=\"338\" title=\"&#8220;Cream of pumpkin with cooked smoked Iberian bacon&#8221; &#8212; Casa Boix\" data-secret=\"97oVv2OC1k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/casaboix.es\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/casaboix.es\/wp-content\/uploads\/2021\/01\/R11_bacon-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1781,"description":"In a pan with very hot olive oil, fry the slices of cooked and smoked Iberian bacon until crisp. Leave it to drain on kitchen paper so that some of the oil is removed. Heat up the cream of pumpkin and top with the crispy smoked Iberian bacon. Serve hot."}